Which potato is best for potato salad

This will guarantee max color and herbaceous flavor. I love potato salad growing-up in the southeast it was a must have and love making and experimenting. Thanks for the advice above. PS: I did write to the station manager here in Houston trying to get you a decent time slot other than am.

Have not heard back from him. Looks like HEB could help too since they are such a big sponsor. Thank you, Don. Your email address will not be published.

Save my name, email, and website in this browser for the next time I comment. Skip to primary navigation Skip to main content Skip to footer. Use waxy potatoes i. Lighten up the dressing by using a mixture of reduced-fat mayo and low-fat yogurt. The yogurt gives the salad a nice tang. Toss potatoes with a little good vinegar while they are still warm to infuse them with flavor. Add great flavor without fat: onions, chives, capers and gherkins add a lasting piquant finish.

Sneak in some veggies: red bell pepper and celery are naturally low in calories and will give your salad an appealing crunch and color. As I've said before , there are lots of kinds of potatoes. Ranging in color, size, texture, and taste, there's a potato out there for every person and every dish. One of the best uses of potatoes IMHO? Potato salad. With taters being the main ingredient in the dish, the type you choose can make a big difference.

Here are our thoughts on the best potatoes to use for potato salad. This might seem obvious to some, but traditional potatoes like Russets are a no-go for potato salad.

The added starch provides fluffy texture, which is great in a baked potato or French fry , but not in a salad where the potato has to stand up against a flavorful and often thick dressing.

What we want to know is, what's the best potato to use for potato salad? In general, most potatoes will work for potato salad, but there are some potatoes that are preferred over others for ease of boiling, peeling, and minimal amount of starch, according to The Kitchn. Waxy potatoes, specifically, red potatoes, new potatoes, and fingerlings, are the more common potato salad varieties. If you have a craving for potato salad, and only have Russets in the house, it's not the end of the world.