Beef jerky how much

Rating: 4. Read Reviews Add Review. Save Pin Print Share. Homemade Beef Jerky Karen Haggenmaker. Homemade Beef Jerky Matt. Homemade Beef Jerky Kitty Kueen. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 6.

The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Mark Rosengarten. Rating: 5 stars. Really easy to make!!! I get why dried beef is so expensive now One pound of London broil cut while still partially frozen to make it easier to make thin slices made 6 ounces of jerky but wow, it's great! And so easy to make! Read More. Most helpful critical review John.

Rating: 1 stars. Was way way too salty as written. Made it again with only 2 table spoons of soy sauce and much better! Reviews: Most Helpful. Mark Rosengarten. Oh goodness. This was soo good.

Didn't change anything the first time, except I had a 3lb eye of round. This was more than enough marinade for 3lbs of meat. The main reason jerky is so expensive is because it takes a lot more meat to make it than the 2.

Pennsylvania-based Big John's Beef Jerky explained this on its site, as it is a commonly asked question:. The owner of Arizona-based Lawless Jerky touched on the subject in a Reddit thread, confirming Big John's explanation, and adding that cost of labor, cost of beef, packaging, shipping, and even insurance for a production facility all come into play with that relatively high price tag on the shelf.

And labels. For example we import crazy spices from all over the world and use top-quality all natural ingredients. In the end, you're basically getting what you pay for.

The jerky process isn't easy, and it's usually with good quality meats. Enter your email address below and we'll deliver our top stories straight to your inbox.

Your Inbox is Hungry Enter your email address below to get Food News delivered straight to your inbox. About The Author. Charles Joseph In , a good friend introduced me to the most amazing beef jerky I had ever tasted. It was from a guy in Thailand that he had met while living there. And although I've been eating jerky since as far back as I could remember, I was blown away by the flavor! It was then that I realized the best beef jerky doesn't come from a store!

This experience inspired me to create Beef Jerky Hub and put into writing all the things I've since learned about this amazing food.